New York Kitchen believes that a strong connection between people, place, and produce is essential to healthy lifestyles and thriving communities. We use the stories of agriculture, food and beverage to inspire creative exploration that educates, excites and engages the world in a celebration of the incredible bounty of New York State. Each day we drive our mission forward through our educational hands-on cooking and craft beverage pairing classes, Junior Chef Initiative camps and workshops, industry certification courses, and 100% New York State Tasting Room.
At the heart of New York Kitchen’s educational mission is the Junior Chef Initiative. These summer camps and year-round workshops empower today’s youth through local food and fun within the culinary arts. Through partnerships with area after school programs that provide a pathway for kids and young adults to reach their full potential, New York Kitchen offers week-long hands-on cooking camps to participating students.
We focus on: Education, Arts and Culture
Where we are: Livingston, Monroe, Ontario, Seneca, Wayne, Yates
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